Soft Wheat Grain Flour

Soft wheat flour obtained by grinding and consequent sifting of soft grains, freed from foreign substances and impurities.
Complies with the Italian legislation in force and in particular the law 04/07/1967 n. 580 and smi.


This plain, soft wheat flour is perfect for small pastries and products that do not require long proofing, such as plum cake and cream puffs. Just the right ally for preparations not requiring great strength when used alone but essential for creating mixes with the other types of flour in the Le Farine di Leonardo® line. Tenerum® performs well in many preparations, not just pastries.


It is suitable for the preparation of direct doughs, to obtain biscuits, frolle and sponge cake.

Cereals used

100% Italian soft grains


This product should be stored in a cool, ventilated place at a temperature below 20 ° C and with a relative humidity ‹65%. For product delivered on pallets: remove the protective cellophane. The minimum conservation term is 12 months.


The packaging material used is made of paper and polyethylene and complies with current legislation (Reg. 1935/2004 / CE, Decree of 21/03/1973 and subsequent amendments, Presidential Decree 777/82 and subsequent amendments, Directive 94/62 / EC and smi and EU Regulation 10/2011 and subsequent amendments).

Unit sizes

  • Sacks of 25 Kg and 5 Kg
  • 1 Kg packages

Le “altre” Farine di Leonardo®