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Whole grain: one word, many meanings

Whole grain: one word, many meanings

The definition of 'whole grain' flour is often a topic of debate.

Whole grain flour...

A question of synergy

A question of synergy

Recipes are often considered proper formulae, necessary steps leading to the perfect result. We support this view...

How to use our website

How to use our website

We are introducing a new line of flour types and have dedicated a new portal entirely to them.

How to find...

Le Farine di Leonardo®: a question of choice.

Le Farine di Leonardo®: a question of choice.

The idea for this project arose from a master baker’s passion for his trade and a quality...