Soft Wheat Whole Grain Flour

Flour obtained from the first grinding of the entire grain of wheat and is therefore darker and richer in fiber, vitamins and minerals
Complies with the Italian legislation in force and in particular the law 04/07/1967 n. 580 and smi.


Whole grain flour, the most important novelty in the Le Farine di Leonardo® line. First milling provides a naturally, deliciously flavoured whole wheat flour that can be used alone or mixed with other tasty products full of the aroma of wheat. The grains, all grown in Italy, ensure an entirely new, safe, quality product that can be used in many ways for a host of preparations.


Ideal for preparing the chariot or mixed with our other flours for the production of bakery products

Cereals used

100% Italian soft grains


This product should be stored in a cool, ventilated place at a temperature below 20 ° C and with a relative humidity ‹65%. For product delivered on pallets: remove the protective cellophane. The minimum conservation term is 12 months.


The packaging material used is made of paper and polyethylene and complies with current legislation (Reg. 1935/2004 / CE, Decree of 21/03/1973 and subsequent amendments, Presidential Decree 777/82 and subsequent amendments, Directive 94/62 / EC and smi and EU Regulation 10/2011 and subsequent amendments).

Unit sizes

  • Sacks 5 Kg
  • At least 30 quintals bulk
  • 1 Kg packages

Le “altre” Farine di Leonardo®