Flat bread

Made with CARYOPSIS® flour

This entirely fat-free product is simple but flavourful and aromatic. Le Farine di Leonardo® flours are not only used for cakes, but also for a wide variety of products. Caryopsis® will revolutionise your idea of how to prepare flat bread, providing a way to exalt the flavour of the raw materials without hiding it with fillings and toppings.

Why use Caryopsis®?

Caryopsis® is an entirely whole-wheat flour. NOT reconstituted, it comes from the first milling of the whole grain. Its unique, rich flavour makes it perfect for proved mixes that result in easily digested, soft, airy dough.

The chef’s advice: perfect flat bread is flavoured simply with salt and rosemary, but try it with pan-fried potatoes or…!