Croissant and Pain au chocolat

Made with ROBUSTUM® flour

Soft and scented, two classical products imported from France have become part of our daily routine. A single mix is used to create perfect croissants and inimitable pain au chocolat. Their preparation requires precision and care, and Robustum® flour provides that extra something.

Why use Robustum®?

Robustum® is a soft wheat flour suitable for long proving periods, when it maintains its strength and elasticity. Products made with this flour come out perfectly even with simple ingredients.

The chef’s advice: savoury croissants made with Robustum® flour are equally delicious... try them and see.