Soft cocoa cake

Made with TENERUM® flour

This simple recipe produces a soft, flavourful cake, great as a base for lots of small, sweet delicacies. Just a few quality ingredients and a careful, simple process produce fancy cakes using Tenerum®. Share this soft cocoa cake with your customers or make it at home for the family to enjoy.

Why use TENERUM®?

Tenerum® is a soft wheat flour made from 100% Italian wheat. It is particularly suitable for this type of recipe that does not need long proving times. The high quality of this flour produces excellent results with just a few ingredients.

The chef’s advice: using cocoa instead of chocolate makes the cake mix softer and lighter. Avoid working the ingredients too much as this would make the dough more elastic.