Venetian brioche

Made with ROBUSTUM® flour

A soft, airy product with a delicious aroma.
Perfect for breakfast, the Venetian brioche is crunchy on the outside and deliciously soft inside. Baking a perfect Venetian brioche requires care and attention to a simple procedure. The result is a product that inebriates with the scent of wheat, butter and vanilla.

Why use Robustum®?

Robustum® is an Italian soft wheat flour, particularly suitable for long proving times to make a soft, supple and intensely flavoured product.

The chef’s advice: this brioche is ideal for filling and decorating. Unleash your creativity to provide a signature product.